As a result of the great ethnic diversity here, Taiwan is surely one of the world's greatest food emporiums. History has brought to Taiwan the cuisines of all China's regions, but the island of Taiwan has also created its own traditional cuisine.
In taiwanese cooking, ingredients are always fresh, from fancy restaurants to the famous night market stalls. Taiwan's renown, busy night markets are the best place to sample the traditional food and snack options. Most famous is Taipei's Shilin Tourist Night Market, a favorite with most tourists. In Kaohsiung, Liuhe Night Market is also very popular and wide-ranging.
Try the beef noodles, a hearty mix of stewed beef slices, broth, vegetables, noodles, and special spices. Oyster omelets have many small oysters; potato starch is mixed into egg batter for thicker consistency, with a tangy sauce atop for better taste. The stinky tofu,also nick-named "Chinese cheese," are fermented tofu pieces most commonly deep-fried and served with a chili sauce.
Xiaolonghao are soup dumplings, steamed in bamboo baskets, with a thin skin and a minced-pork filling. Shuijiao, literally "water dumplings," are reminiscent of wontons, with a thicker skin. They are boiled and have vegetable and minced-pork fillings and are served with a vinegar and soy dipping sauce.
The most popular traditional pastry in Taiwan is the pineapple cake. This is a traditional invention, with most bakeries offering its own version of pineapple cake.
A mild climate and Chinese expertise and tradition result in some of the world's finest teas. Taiwan teas, from picturesque plantation areas, are sweet, aromatic and pure. Tourists can try fruity Pekoe Oolong, pure-essence Tie Guanyin (Iron Goddess), full-bodied Dongding Oolong, and subtle Baozhong.
Most plantations have attractive rustic tea houses for tourists, and urban teashops have tasting areas. The Muzha Tourist Tea Plantations close to Taipei offer tea houses serving house brews, hearty "tea cuisine," and magnificent views.
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